Consultant–Project Manager, Kitchen Innovations Awards
National Restaurant Association Show· 2024–Present
Chicago, Illinois
Steward of the foodservice industry's leading recognition program for equipment innovation, celebrated annually at the annual show in Chicago.
Responsible for attracting and guiding participants through the competition and managing the judging of entries, undertaken by an independent panel of recognized leaders in foodservice facilities and operations.
VP – Business Development
Franke Foodservice Systems · 2002–2024
Greater Nashville Area
VP – Business Development
fsXchange Inc. · 2000–2002
Chicago, Illinois
VP – Education (NAFEM)
Smithbucklin · 1996–2000
Chicago, Illinois
Publisher, First Place Digital Reference
Bill Communications, Automated Catalogue Services Division · 1994–1996
Greater Philadelphia
Editor in Chief, Foodservice Equipment Specialist Magazine
Cahners Publishing · 1988–1994
Greater Chicago Area
RECOGNITION
MAFSI Market Mover Award
Issued by Marketing Agents for the Food Service Industry
NAFEM President's Award
Issued by North American Association of Food Equipment Manufacturers
NAFEM CFSP Wall of Fame
PATENTS
"System for receiving, loading, queuing, and delivery of goods"
US 12,722,896 · Issued Sep 1, 2026
Automated drive-through order delivery system, developed for a leading global QSR brand.
"Cooking hood vent with predictive event recognition"
US 12,674,585 · Issued Jul 7, 2026
Algorithmic, demand-based cooking ventilation system utilizing advanced computer vision, developed for a leading global QSR brand.
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For more information about Greg's professional background and current work with the Kitchen Innovations Awards program: