Greg Richards is a business development and communications executive with extensive experience in the foodservice technology industry, including product and service development, marketing, and industry programs.
Greg currently serves as Consulting Manager of the Kitchen Innovation Awards, the foodservice industry's leading recognition program for equipment innovation, celebrated annually at the National Restaurant Association Show in Chicago.
His career has focused on emerging technologies that improve foodservice operations, including networked equipment, kitchen automation, and solutions that leverage artificial intelligence.
Greg's complementary background in B2B communications includes extensive experience creating and managing both print and digital media, as well as providing trade association management services.
For more background, visit the About page.
For more information about Greg's professional background and current work with the KI Awards: